Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Incredible Millionaire’s Shortbread
This Incredible Millionaire’s Shortbread is made up of three decadent layers; a buttery shortbread crust, a unique spiced caramel filling, and rich dark chocolate to top it all off! My version of millionaire’s bars is not your traditional recipe. I added a couple of secret ingredients to create the distinctive caramel flavor and intensify the richness of the chocolate topping. These bars are small in size, but incredibly rich in flavor!
Bourbon Caramel Sauce
Brown sugar and a hint of bourbon give our Bourbon Caramel Sauce a rich and decadent flavor. This is the perfect topping for our Pumpkin Spice Brioche Bread Pudding. Combined with our Candied Cinnamon Pecans, it turns plain vanilla ice cream into an impressive and very easy dessert for entertaining. This easy caramel sauce is so delicious, you will likely want to put it on everything! And, it can easily be made kid-friendly.
Toffee Caramel Ice Cream Pie
Perfect for summer weather, our Toffee Caramel Ice Cream Pie is ridiculously easy and absolutely yummy! This decadent dessert tastes sinful, but doesn’t leave you weighed down like most ice cream mud pies. A delicious light caramel swirl ice cream is smoothed into our quick and easy vanilla wafer crust. It’s topped with toffee bits, and drizzled with warmed caramel sauce just before serving. It is so delicious year round!