Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Cherry Marzipan Galette
This delightful Cherry Marzipan Galette is a simple, yet elegant dessert. What’s not to love about pairing almonds and cherries in a rustic tart?! We combined sweet and tart cherries along with marzipan, to give this lovely little galette a beautiful balance of flavors. The result, when baked in a buttery homemade crust, is a warm and luscious bite of cherries with just a hint of marzipan. Top with vanilla bean ice cream or homemade whipped cream, to complete this heavenly dessert.
Instant Pot Garlic Potatoes
What’s not to love about garlic, butter, and parsley? Our perfectly cooked, Instant Pot Garlic Potatoes are garlicky and delicious! This buttery side dish is quick and easy for a weeknight meal, but special enough for company.
Savory Spinach and Mushroom Scramble
Our Savory Spinach and Mushroom Scramble for two is filled with delicious sautéed vegetables and topped with gooey cheese. This tasty and hearty scramble is so flavorful, you may even want breakfast for dinner. This meal is vegetarian, keto, and gluten-free, and can be made 5 different ways to suit most dietary preferences.
Zesty Honey Roasted Almonds
These Zesty Honey Roasted Almonds are incredibly easy to make and absolutely addicting! They have a secret ingredient, along with just a hint of spiciness. With the perfect balance of sweet, salty, and spicy, they are a healthy and tasty snack. They can easily be made kid friendly, too!