Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Spiced Applesauce
Whether you enjoy this delightful Spiced Applesauce as a delicious snack or a healthy dessert, you will be amazed at how quickly and easily this homemade applesauce recipe comes together. This perfectly spiced applesauce is made with juicy Honey Crisp apples, lemon juice, aromatic cinnamon sticks, star anise, cardamom, and a touch of pure maple syrup. The best part? No peeling required! And, this recipe is 100% plant based and gluten free.
Fresh Cranberry Sauce
Fresh Cranberry Sauce may be a holiday staple, but it’s delicious any time of year. Lightly spiced with warm cinnamon and aromatic cloves, and a hint of orange, this quick and easy recipe takes less than 30 minutes to prepare. This cranberry sauce is even better if made a few days ahead of time, which allows the flavors to fully develop. It’s the ultimate accompaniment to any holiday meal.
Blueberry Simple Syrup and Topping
This Blueberry Simple Syrup is bursting with the sweetness of fresh, plump blueberries. This quick and easy 2 ingredient simple syrup is a 2-in-1 recipe! The byproduct of this tasty simple syrup is a delicious blueberry topping that is terrific on breakfast items, yogurt, ricotta toast, ice cream, and more. The blueberry syrup can be used on so many things, including pancakes, waffles, pastries, and dessert items, and it’s absolutely amazing in cocktails and drinks!
Lively Lemon Vinaigrette
This Lively Lemon Vinaigrette will brighten up any type of salad, but it’s the perfect complement to my Mediterranean Quinoa Salad or my Strawberry Feta Salad (recipes coming soon). This dressing is wonderfully tangy, using fresh lemon juice, garlic, herbs, honey, Dijon mustard, and extra virgin olive oil. This quick and easy salad dressing recipe can be made in only 5 minutes, and can easily be made vegan. For easy entertaining, make it ahead of time. This healthy and delicious salad dressing will liven your taste buds with its zesty lemon flavor!
Pineapple Simple Syrup
Pineapple Simple Syrup is a delicious way to enhance a variety of dessert and drink recipes. This 2 ingredient recipe is ridiculously simple and can be made in about 15 minutes. Fresh pineapple elevates the flavor of plain simple syrup. With its lovely tropical flavor, this unique simple syrup recipe is delightful in mocktails, cocktails like my Fresh Pineapple Jalapeño Margarita (recipe coming soon), and my Fresh Pineapple Sorbet recipe!
Easy Biscoff Caramel Sauce
Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !
Cranberry Simple Syrup & Topping
This sweet and slightly tart recipe for Cranberry Simple Syrup & Topping makes two recipes with one single effort! The cranberry topping is actually a byproduct of simple syrup, both of which can be used in a number of different food and drink recipes. Using only two ingredients, it’s hard to go wrong with this recipe. It’s so yummy, that you will be looking for even more ways to use it!
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.
Brown Sugar Cinnamon Butter
This Brown Sugar Cinnamon Butter is absolutely heavenly, and pairs beautifully as a topping for my Perfect Pumpkin Pancakes. This variation of brown sugar butter also tastes amazing on buttermilk pancakes, waffles, and oatmeal. This easy 4 ingredient brown sugar butter recipe has just the right amount of cinnamon, and is whipped to creamy perfection! All it takes is 10 minutes to make this smooth & creamy spread, and you’ll have a specialty butter for breakfast or brunch that all your friends and family will remember! This recipe can also be made keto friendly.
Easy Greek Salad Dressing
Wonderfully tangy and delicious, my Easy Greek Salad Dressing comes together in less than 5 minutes. A few Mediterranean ingredients are combined in a jar and shaken until emulsified. This salad dressing recipe is as simple as it gets! Perfect on my Greek Salad with Quinoa, this dressing also combines beautifully with almost any salad.
Kumquat Marmalade
This Kumquat Marmalade is bright in both color and flavor! It’s tart and sweet, and can be used in a variety of ways. Our small batch freezer jam recipe requires no canning, and uses no pectin or refined sugar! For a treat, try topping some vanilla bean ice cream with slightly warmed kumquat marmalade. If you have never made jam, this is a great place to start!
Quick Orange Glaze
This Quick Orange Glaze is wonderful on everything from quick bread, spice cake, and sweet loaf, to pastries. With all natural ingredients, this 3-ingredient glaze makes everything it’s drizzled on taste like you are biting into a fresh orange!
Easy Perfectly Plum Jam
This fresh, perfectly plum jam is quick and easy and done in less than one hour. It’s amazing on toast, waffles, yogurt, and even better served slightly warm as a topping on vanilla bean ice cream.