Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Bananes Flambée (Bananas Foster)
Although this may not be the prettiest dessert, Bananes Flambée just might be one of the best you have ever tasted! This quintessential French dessert is also known as Bananas Foster, and is surprisingly easy to make. Butter and two types of sugar combine to create a rich caramel sauce. Very ripe bananas are then caramelized in the sauce and flambéed with brandy (or Cognac). This delectable hot caramel sauce is then poured over vanilla ice cream to create the most magical dessert. Be sure to enjoy it quickly before it melts!
Toffee Caramel Ice Cream Pie
Perfect for summer weather, our Toffee Caramel Ice Cream Pie is ridiculously easy and absolutely yummy! This decadent dessert tastes sinful, but doesn’t leave you weighed down like most ice cream mud pies. A delicious light caramel swirl ice cream is smoothed into our quick and easy vanilla wafer crust. It’s topped with toffee bits, and drizzled with warmed caramel sauce just before serving. It is so delicious year round!