Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are crispy on the outside and tender on the inside. Fresh rosemary, garlic, and herbs are combined with olive oil and fingerling potatoes, then roasted to a perfect golden brown color and texture. A quick and easy side dish that pairs well with almost any main dish. Be sure to make enough, because your family and friends will likely want seconds!

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Mama’s Easy Mexican Rice

Mama’s Easy Mexican Rice

Mama’s Easy Mexican Rice is a simple variation of traditional Mexican rice. This safflower recipe requires no chopping, making it a quick and easy side dish recipe for weeknight meals. This tasty rice comes together in minutes, and is perfectly cooked every time. Its subtle flavor pairs wonderfully with Mexican food, and almost any style of main dish or protein.

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Quick Calabacitas Con Queso

Quick Calabacitas Con Queso

Quick Calabacitas Con Queso is a quick and easy variation of an authentic Mexican side dish recipe. Zucchini squash is sautéed with garlic and spices, then simmered with tomatoes and diced chiles, and topped with jalapeno jack cheese. This cheesy & spicy side dish can be made mild or spicy (or vegan) according to your preference. My 5 ingredient recipe is keto friendly, quick to make, and can be served as a side dish or vegetarian main dish.

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