Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Easy Persimmon & Prosciutto Bundles
Easy Persimmon & Prosciutto Bundles are a quick and easy appetizer to make for the holidays or whenever persimmons are in season. Each bundle is a perfect harmony of sweet and salty flavors and textures. Fuyu persimmons bring a natural sweetness that contrasts beautifully with the salty and savory profile of thinly sliced prosciutto. Mozzarella adds another layer of luxurious texture and flavor, along with the freshness of basil leaves nestled in each bundle. To balance the richness of this simple appetizer, these tasty bundles are finished with a drizzle of extra virgin olive oil.
Persimmon Scones
These Persimmon Scones have a moist and tender crumb that'll melt in your mouth. Unlike traditional scones that are dry and crumbly, these scones have a sweet and crispy outside, and a soft and buttery inside with fresh Fuyu persimmons in every bite. The tops are studded with sliced almonds and turbinado sugar, then baked to a golden brown perfection. To serve, drizzle them with a bit of honey for an extra sweet touch. Whether you enjoy them for tea time, breakfast, or brunch, this deliciously unique recipe captures the essence of the season.
Spiced Persimmon Cookies
Wonderfully spiced and packed with walnuts and chewy cranberries, these Spiced Persimmon Cookies are the perfect way to welcome the fall season. These pillowy cookies have a soft, cake-like texture and a delightful flavor. This is a wonderful fall recipe to make especially when persimmons are in season. Can be made vegan & dairy free!
Holiday Persimmon Cookies
These Holiday Persimmon Cookies are pillowy soft and delightfully sweet. From the first bite, these seasonal cookies burst in your mouth with flavor! Full of fresh persimmon, wonderful spices, nuts, and cranberries, then finished with a simple orange glaze. A perfectly delicious holiday cookie!