Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Biscoff Apple Walnut Cobbler
This unique Biscoff Apple Walnut Cobbler is much more than a simple apple cobbler. This amazing dessert is full of apples, plenty of toasted walnuts, brown sugar, and spices, then baked with a Biscoff and cookie cobbler crust. Served warm and topped with a scoop of vanilla bean ice cream and my Easy Biscoff Caramel Sauce, this decadent dessert hits all the right notes. Try the vegan, dairy-free, and gluten-free options, too!
Dark Chocolate Ganache Tart
Our impressive Dark Chocolate Ganache Tart is definitely for chocolate lovers, and is surprisingly easy to make! Made with 72% dark chocolate and a walnut and speculoos (Biscoff) cookie crust, this decadent dessert is so deliciously rich and creamy that one tart can easily serve between 12 to 16 guests. This elegant make ahead dessert is perfect for entertaining! To complement the flavor and texture of this delectable dessert, serve with some homemade vanilla whipped cream!