Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Lemon Raspberry Streusel Muffins
With bright flavors like lemon and fresh raspberries in every bite, this recipe for Lemon Raspberry Streusel Muffins may just become your favorite bake of the season! And, who can resist a sweet and crunchy streusel topping? These bakery-style muffins have such a tender and moist crumb, it may be difficult to stop yourself from having seconds! A favorite of all my taste testers, this is a must try recipe for those who love to bake.
Healthy Almond Cranberry Granola
This wholesome Almond Cranberry Granola recipe is loaded with rolled oats, oat bran, flaxseeds, almonds, pepitas, cranberries, honey (or pure maple syrup), cinnamon, and vanilla. This nutritious blend requires zero chopping and is quick and easy to make. So much better than store bought granola, this crunchy and healthy granola makes a great breakfast or snack, and is scrumptious over yogurt and fresh berries, It’s a breeze to make and will give you energy for hours!
Persimmon Scones
These Persimmon Scones have a moist and tender crumb that'll melt in your mouth. Unlike traditional scones that are dry and crumbly, these scones have a sweet and crispy outside, and a soft and buttery inside with fresh Fuyu persimmons in every bite. The tops are studded with sliced almonds and turbinado sugar, then baked to a golden brown perfection. To serve, drizzle them with a bit of honey for an extra sweet touch. Whether you enjoy them for tea time, breakfast, or brunch, this deliciously unique recipe captures the essence of the season.
Banana Nut Streusel Muffins
Whether you are spending a cozy morning at home or hosting a special brunch with friends, these Banana Nut Streusel Muffins are an enjoyable treat for any occasion. Packed with a blend of ripe bananas, warm cinnamon, a hint of cardamom, crunchy pecans, and two secret ingredients to make them perfectly moist, these deliciously spiced muffins are topped with a wonderful pecan streusel topping for a delightful crunch in every bite.
Blueberry Cinnamon Baked French Toast
Indulge in a slice of heaven with this Blueberry Cinnamon Baked French Toast! Whether it's a lazy weekend morning or a special brunch, this oven-baked French toast brings together the warmth of cinnamon and the burst of fresh blueberries in every heavenly bite. This overnight recipe has a soufflé-like texture, which makes it perfect for entertaining. Top with some Blueberry Simple Syrup & Topping, or with a drizzle of pure maple syrup, and enjoy!
Spiced Persimmon Bread
This flavorful Spiced Persimmon Bread is moist and delicious. The pulp from Hachiya persimmons gives this tasty quick bread added sweetness and moisture. The texture is similar to banana bread, making this a wonderful breakfast treat or snack. For some added indulgence, spread on some of my Brown Sugar Cinnamon Butter on a slice of warm persimmon bread!
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.
Perfect Pumpkin Pancakes
These Perfect Pumpkin Pancakes are light, fluffy, and so full of pure pumpkin and spices. Pumpkin purée gives these fall flavored flapjacks a moist and tender texture, and a secret ingredient makes them extra fluffy. Drizzle some pure maple syrup and a scoop of my heavenly Brown Sugar Cinnamon Butter as the ultimate toppings for these delicious griddle cakes! Make this fall recipe any time of year, but it feels extra festive during autumn. This recipe can also be made gluten free and dairy free!
Brown Sugar Cinnamon Butter
This Brown Sugar Cinnamon Butter is absolutely heavenly, and pairs beautifully as a topping for my Perfect Pumpkin Pancakes. This variation of brown sugar butter also tastes amazing on buttermilk pancakes, waffles, and oatmeal. This easy 4 ingredient brown sugar butter recipe has just the right amount of cinnamon, and is whipped to creamy perfection! All it takes is 10 minutes to make this smooth & creamy spread, and you’ll have a specialty butter for breakfast or brunch that all your friends and family will remember! This recipe can also be made keto friendly.
Easy Berry Baked Oatmeal
Full of healthy and yummy ingredients, this Easy Berry Baked Oatmeal will satisfy the pickiest of eaters. My baked oatmeal recipe has the most wonderful flavor and texture with a creamy oatmeal base that combines with the crunch of roasted almonds, and pop of sweet & tart fresh berries. Drizzle with a little pure maple syrup for an easy and memorable breakfast your family will love. It’s gluten-free and can very easily be made vegan!
Gluten Free Breakfast Corn Cakes
Our Gluten Free Breakfast Corn Cakes are so delicious, and they are dairy-free, too! We made them with a combination of gluten-free 1 to 1 flour, stone ground corn flour, and sweet corn kernels, which give them wonderful texture and extra flavor. When you feel like a hearty breakfast but you want something a little different, these breakfast corn cakes are a great alternative to traditional pancakes. They will give you lasting energy throughout the day!
Avocado Toast with Smoked Salmon
Our Avocado Toast with Smoked Salmon is a very quick and tasty, savory breakfast. Accompanied with a side salad, it also makes a wonderful and healthy light lunch. Creamy avocado slices are combined with thick sliced smoked salmon and briny capers, which are layered on toasted European-style whole grain bread. We finished it with a generous squeeze of fresh lemon juice and our homemade Quick Pickled Onions for a European style tartine (open faced sandwich).
Kumquat Cupcakes
These Kumquat Cupcakes have such a bright and fruity, burst-in-your-mouth flavor that hits you on the first bite! They are a little sweet and a little tart, and so very tasty. For the perfect complement, they are topped with a delectable cardamom cream cheese frosting that is seriously addicting. These yummy cupcakes have a unique citrusy flavor that tastes like spring! So if you want a change from the same old cupcake flavors, you must try this recipe.
Cinnamon Swirl Baked Oatmeal
Our Cinnamon Swirl Baked Oatmeal is a deliciously healthy breakfast recipe that tastes like dessert! Our recipe has less refined sugar, more fiber, and is more flavorful than many baked oats recipes! To make it extra special, we added a brown sugar cinnamon roll swirl, and used a few secret ingredients to make it even healthier. It’s a great recipe for breakfast or brunch, and can also be made ahead!
Easy Baked Eggs with Fresh Herbs & Spinach
Easy Baked Eggs with Fresh Herbs & Spinach turn a few healthy ingredients into a sumptuous breakfast. Baby spinach, fresh herbs, a couple of eggs, and a touch of Boursin cheese are baked into a delicious and crave-worthy breakfast dish. Served with crusty French bread for dipping, this complete breakfast recipe will start your day off right! This healthy recipe is vegetarian, keto friendly, and gluten-free. It can easily be made dairy-free, too!
Easy Chilaquiles Verdes
My Easy Chilaquiles Verdes recipe brings you traditional Mexican comfort food made easy. A few simple ingredients turn into a zesty breakfast that is so satisfying and flavorful. Corn tortillas are lightly fried, then added to scrambled eggs, salsa verde, and pepper jack cheese to make up this quick and easy casserole-like dish that is made directly on your stovetop. Garnish this quick and easy breakfast dish with more salsa, avocado, cotija cheese, fresh cilantro, and our version of healthy Mexican crema to create a delicious and hearty breakfast dish just like Abuelita (Grandma) used to make! It also happens to be vegetarian and gluten free!
Healthier Belgian Waffles
These light and fluffy Healthier Belgian Waffles are the perfect choice for a special breakfast or brunch with family and friends. Made the traditional way or our non dairy version, this recipe makes it easy to create thick and delicious waffles at home. These waffles are made extra fancy by using a fleur-de-lis Belgian waffle iron; however, a traditional Belgian waffle maker works great of course. Served with your choice of toppings, these crispy waffles will give you energy all morning without feeling weighed down!
Asparagus, Leek & Asiago Puff Pastry Bundles
Our Asparagus, Leek & Asiago Puff Pastry Bundles are an easy and elegant appetizer to start off your holiday dinner. Sautéed leeks and rosemary asiago cheese are what make these asparagus puff pastry bundles recipe so unique. Combined with fresh asparagus and surrounded by a light and flaky puff pastry, this beautiful show stopper makes an impressive first course when entertaining any time of year.
Dragon Fruit Chia Pudding
Dragon fruit has an insanely beautiful and vibrant color that makes everything you add it to just gorgeous! This Dragon Fruit Chia Pudding is no exception. Our recipe transforms boring chia seed pudding into a tasty and healthy treat that is visually appealing! To give this non-dairy dessert extra flavor, we combined coconut milk, vanilla, pure maple syrup, and cinnamon. If you really want to pimp it up, top it with toasted coconut and even blueberries...so yummy! This chia pudding makes a great snack, or a nutritious meal prep breakfast, too.
Kumquat Marmalade
This Kumquat Marmalade is bright in both color and flavor! It’s tart and sweet, and can be used in a variety of ways. Our small batch freezer jam recipe requires no canning, and uses no pectin or refined sugar! For a treat, try topping some vanilla bean ice cream with slightly warmed kumquat marmalade. If you have never made jam, this is a great place to start!