Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.
Avocado Deviled Eggs
Not only are these Avocado Deviled Eggs a delicious treat, but they also pack a nutritious punch! Avocados are rich in heart-healthy fats, while eggs provide a protein boost, making this dish a wholesome option for health-conscious foodies. This quick and easy appetizer is a great option to serve when you have a variety of guests with dietary restrictions. This recipe is not only keto friendly, but it’s also vegetarian, vegan, dairy free, and gluten free!
Sriracha Deviled Eggs
These Sriracha Deviled Eggs are deliciously spicy and so easy to make. This 5 ingredient recipe can be made moderately spicy or off-the-charts hot, according to your taste. A few simple ingredients make all the difference in this spicy egg recipe. It’s hard to stop at two, so make sure you double or triple the recipe to have enough to go around at your next family gathering or for the big game!
Deviled Eggs
Our Deviled Eggs are a deliciously smooth and creamy starter to any meal. As a fresh twist to this classic appetizer recipe, we used Dijon mustard and a touch of fresh lemon juice and zest to brighten the flavor. This easy recipe has only a few ingredients, and makes a perfect addition for a barbeque or picnic. To create a fancier hors d’oeuvre, just pipe on the deviled egg mixture to create a lovely swirl!