Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Sparkling Pineapple Mocktail
This delightful Sparkling Pineapple Mocktail is reminiscent of the flavors of a pineapple margarita, without the alcohol. This refreshing concoction is bursting with the juicy goodness of fresh pineapple, a little lime, some orange, a hint of sweetness from my Pineapple Simple Syrup, and a touch of fizz. With all the fresh ingredients, it’s the perfect non-alcoholic treat for the summer season!
Limonada (Brazilian Lemonade)
Quench your thirst and transport your taste buds to the sunny beaches of Brazil with every sip of this Limonada (Brazilian Lemonade). This authentic Brazilian lemonade recipe is made with only 3 ingredients, and is ready to enjoy in about 5 minutes. If you love just a touch of sweetness combined with the tanginess of fresh lime juice, then this light, refreshing, and frothy non-alcoholic drink will leave you coming back for more. It’s the ultimate thirst quencher for hot summer days!
Cranberry Moscow Mule Mocktail (non-alcoholic)
Festive and refreshing, this non-alcoholic Cranberry Moscow Mule Mocktail is a delicious drink for the holiday season. Ginger beer and cranberry juice are combined with fresh lime juice, club soda, and my Cranberry Simple Syrup, to make this delicious holiday mocktail. This drink is not overly gingery or overly juicy, and has just the right balance of flavors. For an extra special presentation, serve in a traditional copper mug (or a rocks glass), and garnish with cranberries and fresh mint.