Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Golden Milk Latte
This warm and cozy Golden Milk Latte is made of a delightful blend of coconut milk (or almond milk), turmeric, a variety of spices, vanilla, and sweetened with pure maple syrup (or honey). Also known as a turmeric latte, this wonderful beverage uses two secret ingredients to not only make it healthy but delicious. This golden milk recipe is plant based and can be enjoyed either hot or cold. It can even be made keto friendly! Treat yourself to a cup and savor every sip of this spiced golden beverage.
Spiced Applesauce
Whether you enjoy this delightful Spiced Applesauce as a delicious snack or a healthy dessert, you will be amazed at how quickly and easily this homemade applesauce recipe comes together. This perfectly spiced applesauce is made with juicy Honey Crisp apples, lemon juice, aromatic cinnamon sticks, star anise, cardamom, and a touch of pure maple syrup. The best part? No peeling required! And, this recipe is 100% plant based and gluten free.
Stuffed Acorn Squash with Sausage
Enjoy the sweet and savory flavors of my Stuffed Acorn Squash with Sausage recipe. This cozy winter dish features perfectly roasted acorn squash, and a filling of succulent Italian chicken sausage, sautéed onions, a vibrant trio of bell peppers, garlic, sage, and a touch of sweetness from dried cranberries. This perfect blend of delicious ingredients makes a hearty and scrumptious meal that cooks in about 30 minutes. And, this main dish recipe can easily be made vegetarian!
Savory Pumpkin Mac and Cheese
The cozy flavors of fall shine through in this delicious Savory Pumpkin Mac and Cheese. For that extra touch of autumn charm, my version uses adorable pumpkin shaped pasta and a rich and cheesy sauce that is extra flavorful. Filled with aromatic spices, garlic, fresh sage, pumpkin purée, milk, creamy Dutch gouda, and tangy English coastal cheddar cheese, this stovetop mac and cheese recipe comes together quickly. Perfect for a weeknight dinner, or whenever you are craving a delicious and comforting meal.
White Bean Chicken Chili
This White Bean Chicken Chili is a delicious and satisfying dish that combines tender chicken breast, creamy white cannellini beans, and a flavorful blend of vegetables and spices. It's a comforting meal that's not too heavy, making it perfect for any time of year. A very easy white chicken chili recipe that can be made either mild or spicy. Serve with your favorite toppings and enjoy!
Honey Wheat Country Bread (No Knead)
This Honey Wheat Country Bread (No Knead) recipe is a fantastic option for those who want to make homemade bread without the hassle of kneading. This one pot bread recipe uses a 50/50 combination of bread flour and whole wheat flour, mixed with honey, water, and yeast to create a delicious and wholesome loaf. The result is a crusty country bread with a tender and moist crumb that is delicious warm with just butter and jam. This easy bread recipe is simple enough for first time bread bakers.
Sicilian Pesto Sauce
This Sicilian Pesto Sauce is a harmonious blend of aromatic basil, tangy grape tomatoes, toasted almonds, crushed red pepper, garlic, Parmigiano Reggiano cheese, and olive oil, plus a secret ingredient to give it a bright summery flavor. Made in less than 20 minutes, this easy sauce can be made ahead of time and tossed with your favorite pasta or roasted potatoes. This pesto sauce is also delicious when spread on sandwiches or on crostini as an appetizer. This easy summer recipe might become your go to pasta sauce this season!
Pineapple Simple Syrup
Pineapple Simple Syrup is a delicious way to enhance a variety of dessert and drink recipes. This 2 ingredient recipe is ridiculously simple and can be made in about 15 minutes. Fresh pineapple elevates the flavor of plain simple syrup. With its lovely tropical flavor, this unique simple syrup recipe is delightful in mocktails, cocktails like my Fresh Pineapple Jalapeño Margarita (recipe coming soon), and my Fresh Pineapple Sorbet recipe!
Chicken Dijon (Poulet Dijonnaise)
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!
Lemony Lentil Salad
My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!
Mama’s Easy Mexican Rice
Mama’s Easy Mexican Rice is a simple variation of traditional Mexican rice. This safflower recipe requires no chopping, making it a quick and easy side dish recipe for weeknight meals. This tasty rice comes together in minutes, and is perfectly cooked every time. Its subtle flavor pairs wonderfully with Mexican food, and almost any style of main dish or protein.
Cranberry Simple Syrup & Topping
This sweet and slightly tart recipe for Cranberry Simple Syrup & Topping makes two recipes with one single effort! The cranberry topping is actually a byproduct of simple syrup, both of which can be used in a number of different food and drink recipes. Using only two ingredients, it’s hard to go wrong with this recipe. It’s so yummy, that you will be looking for even more ways to use it!
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.
Quick Honey Simple Syrup
This Quick Honey Simple Syrup is delicious in cocktails, or drizzled on yogurt, pancakes, or waffles. Using only 2 ingredients, this easy recipe for simple syrup takes only minutes to prepare. It’s a great make ahead recipe when you are entertaining, and is especially wonderful in my Cider In The Rye Cocktail! This simple syrup dissolves easily in both cold or hot drinks, and adds a special flavor to lemonade or iced tea.
Savory Butternut Squash Soup
Savory Butternut Squash Soup is a lovely and warming start to any meal. This beautiful soup is smooth and silky, and has more complex flavors than traditional butternut squash soup recipes. Savory ingredients, like fresh herbs, fresh ginger, and a touch of curry powder elevate this soup into something extra special. It’s a great starter for a holiday meal, but this one pot recipe is easy enough for any family dinner. A wonderful recipe for autumn when butternut squash is in season.
Homemade Nutella
My Homemade Nutella is rich and chocolaty, and quite addicting! Dry roasted hazelnuts are blended with semi-sweet chocolate, Dutch processed cocoa, and a few other ingredients to produce a silky smooth spread that is delicious on toast, Graham crackers, fresh strawberries, ice cream, or even by the spoonful! It’s also amazing on my Nutty Indoor S’mores. This dark chocolate hazelnut spread is incredibly yummy and much healthier than the original store bought version.
How to Cook Quinoa (Basic Recipe)
For a foolproof method of How to Cook Quinoa, try this easy step by step recipe that makes perfectly cooked quinoa every time! This basic quinoa recipe is lightly seasoned, and has a neutral flavor to make it easy to add to other recipes and blend with a variety of flavor profiles. It can also be served on its own as a simple warm side dish. For a delicious combination of flavors and textures, try it with my Greek Salad with Quinoa.
Coconut Forbidden Rice
Our Coconut Forbidden Rice is an exotic side dish with subtle flavors, and is surprisingly simple to make. This easy black rice recipe uses only 5 ingredients and turns out perfectly cooked every time. Coconut milk, fresh ginger & garlic enhance the flavor of this beautiful black grain to make it tender and creamy. Both delicious and visually stunning, this rice makes the perfect side dish for our Miso Glazed Chilean Sea Bass.
Arrabbiata Sauce
If you love spicy sauces, then this Arrabbiata Sauce recipe is for you! Full of heat, this homemade tomato sauce adds a punch of flavor that is missing from a mild marinara sauce. Our favorite way to serve this is in a penne arrabbiata, but this easy sauce is great on any kind of pasta or beans, especially when finished with freshly grated Parmigiano Reggiano cheese. And, this delicious pasta sauce is vegetarian, vegan, dairy-free, and gluten-free!
Lemon Pesto Pasta with Artichokes
There is nothing more comforting than a bowl full of pasta, and our Lemon Pesto Pasta with Artichokes is no exception. This pesto sauce is bright and lemony, and a complete twist from the traditional garlicky, basil pesto. This easy to make pesto has a unique flavor that is unforgettable. It’s fresh and delicate, and so flavorful in its subtlety that it makes this pasta dish very memorable. Combined with fresh Parmigiano Reggiano cheese, slivered almonds, and a few secret ingredients, this pasta is sure to become one of your family favorites!