Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Pineapple Simple Syrup

Pineapple Simple Syrup

Pineapple Simple Syrup is a delicious way to enhance a variety of dessert and drink recipes. This 2 ingredient recipe is ridiculously simple and can be made in about 15 minutes. Fresh pineapple elevates the flavor of plain simple syrup. With its lovely tropical flavor, this unique simple syrup recipe is delightful in mocktails, cocktails like my Fresh Pineapple Jalapeño Margarita (recipe coming soon), and my Fresh Pineapple Sorbet recipe!

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Homemade Oat Milk

Homemade Oat Milk

This non-slimy Homemade Oat Milk recipe and a little technique takes only 5 minutes to make, and tastes so good! A much healthier and economical choice to store bought brands, this quick and easy oat milk recipe is a delicious dairy-free & nut-free option with no added sugar or fillers. Just 4 ingredients is all it takes to make this delicious nut free milk that is not slimy and grit free! Great for smoothies, breakfast cereal, lattes, and all types of dairy free recipes.

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Tangy Fresh Herb Potato Salad
Side Dishes, Vegetarian, Gluten Free, Entertaining Prep My Recipe Side Dishes, Vegetarian, Gluten Free, Entertaining Prep My Recipe

Tangy Fresh Herb Potato Salad

The perfect side dish during warmer weather months, this super flavorful Tangy Fresh Herb Potato Salad is a must try recipe! Tender red creamer potatoes are steamed, then tossed with a delicious tangy dressing that is filled with fresh herbs like dill, parsley, and chives, along with chopped celery and pickles to give it some texture. A healthier version of a traditional American side dish with a unique twist that can easily be made vegan or dairy free!

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Fresh Dragon Fruit Mojito

Fresh Dragon Fruit Mojito

This Fresh Dragon Fruit Mojito is an exotic twist on the traditional mojito. Sweet yellow dragon fruit, lime, mint, and sugar are muddled in a glass, then mixed with white rum and a splash of club soda. This refreshing and unique cocktail recipe is quick to make and very easy to enjoy. Garnish at will to make this refreshing and tropical drink even more impressive!

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Garlicky Green Beans (Haricot Verts)

Garlicky Green Beans (Haricot Verts)

The garlicky flavor, tender crisp texture, and vibrant green color in these Garlicky Green Beans (Haricot Verts) makes them the perfect side dish for any meal. These French green beans are blanched, then sautéed with olive oil, vegetable stock, a touch of butter, plenty of garlic, and finished with fresh parsley and lemon zest. Although optional, a light dusting of Parmigiano Reggiano cheese adds another layer of flavor to these yummy green beans. This quick and easy side dish recipe can be partially made ahead of time, making this a great side dish when you are entertaining. It can also be made vegan and dairy-free!

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Chicken Dijon (Poulet Dijonnaise)

Chicken Dijon (Poulet Dijonnaise)

Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!

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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are crispy on the outside and tender on the inside. Fresh rosemary, garlic, and herbs are combined with olive oil and fingerling potatoes, then roasted to a perfect golden brown color and texture. A quick and easy side dish that pairs well with almost any main dish. Be sure to make enough, because your family and friends will likely want seconds!

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Tropical Anti Inflammatory Smoothie

Tropical Anti Inflammatory Smoothie

Full of bright and fresh flavors, just one sip of this delicious and silky Tropical Anti Inflammatory Smoothie will have you hooked! Pineapple, mango, banana, fresh ginger and turmeric are blended together with almond milk, lemon, a touch of honey, and one secret ingredient that gives it a kick! Each ingredient has anti-inflammatory properties, making this a healthy drink option for any time of day. If you love the flavors of ginger and lemon, then give this recipe a try! The unique combination of ingredients creates an energizing drink that is wonderfully healthy and deliciously addictive. A healthy and yummy way to brighten your day!

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Biscoff Apple Walnut Cobbler
Desserts, Vegetarian, Entertaining Prep My Recipe Desserts, Vegetarian, Entertaining Prep My Recipe

Biscoff Apple Walnut Cobbler

This unique Biscoff Apple Walnut Cobbler is much more than a simple apple cobbler. This amazing dessert is full of apples, plenty of toasted walnuts, brown sugar, and spices, then baked with a Biscoff and cookie cobbler crust. Served warm and topped with a scoop of vanilla bean ice cream and my Easy Biscoff Caramel Sauce, this decadent dessert hits all the right notes. Try the vegan, dairy-free, and gluten-free options, too!

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Easy Biscoff Caramel Sauce

Easy Biscoff Caramel Sauce

Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !

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Parisian Hot Chocolate (Chocolat Chaud)

Parisian Hot Chocolate (Chocolat Chaud)

So rich and thick, this Parisian Hot Chocolate (Chocolat Chaud) is as close as it comes to true French hot chocolate. Inspired by the famous chocolat chaud from Angelina Paris, this decadent sipping chocolate is made with dark chocolate, milk, heavy cream, vanilla, and a touch of sugar. Espresso powder is the secret ingredient that brings out the chocolate flavor in this cozy drink. Topped with a dollop of fresh whipped cream, the smallest cup of this delicious chocolate drink will definitely satisfy your chocolate craving!

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Classic Irish Coffee

Classic Irish Coffee

The first sip of this Classic Irish Coffee will have you hooked! This traditional Irish coffee recipe combines extra strong coffee, brown sugar, and Irish whiskey, then is topped with a layer of gently whipped cream. This simple 4 ingredient recipe is so easy and takes only a few minutes to make. Its smooth and slightly sweet flavor makes it the perfect after dinner drink on Saint Patrick’s Day or anytime of year!

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Berry Baked Oatmeal (Single Serving)

Berry Baked Oatmeal (Single Serving)

This single serving Berry Baked Oatmeal is perfect for when you want to treat yourself to a hearty breakfast that is good for you. Filled with so many healthy and delicious ingredients, you will feel like you are cheating…but you’re not! Raspberries, blueberries, and blackberries are mixed in with almonds, cinnamon, banana, maple syrup, and old-fashioned rolled oats. Baked with a topping of brown sugar and almonds, this baked oatmeal recipe will give you a great start to your day.

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Classic Old Fashioned

Classic Old Fashioned

This Classic Old Fashioned cocktail is made the traditional way with a sugar cube, Angostura bitters, and rye whiskey, plus one small twist. Orange bitters are added to smooth out the flavor of this cocktail to make it even more deliciously drinkable. Garnished with Amarena cherries and a flamed orange peel, this sophisticated and classic cocktail recipe will make you feel like a professional mixologist!

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Lemony Lentil Salad

Lemony Lentil Salad

My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!

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Chocolate Peanut Butter Protein Shake

Chocolate Peanut Butter Protein Shake

My thick and creamy Chocolate Peanut Butter Protein Shake is not only nutritious, but super delicious! Full of healthy ingredients, this protein shake recipe for two may be really good for you, but it tastes like a chocolate milkshake! Although this is a plant-based recipe, it can easily be made with dairy milk and whey protein powder. This also makes a great on-the-go meal replacement for one!

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Polynesian Passion Cocktail

Polynesian Passion Cocktail

Tropical and subtly sweet, my Polynesian Passion Cocktail is deliciously drinkable! Deep, dark vanilla rum combines with passion fruit juice, fresh lime juice, and a touch of grenadine to create a beautifully balanced cocktail that will make you feel like you are in a tropical paradise! Similar to a Mai-Tai cocktail, this Polynesian Passion Cocktail has fewer ingredients, but just as much flavor.

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Bananes Flambée (Bananas Foster)

Bananes Flambée (Bananas Foster)

Although this may not be the prettiest dessert, Bananes Flambée just might be one of the best you have ever tasted! This quintessential French dessert is also known as Bananas Foster, and is surprisingly easy to make. Butter and two types of sugar combine to create a rich caramel sauce. Very ripe bananas are then caramelized in the sauce and flambéed with brandy (or Cognac). This delectable hot caramel sauce is then poured over vanilla ice cream to create the most magical dessert. Be sure to enjoy it quickly before it melts!

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Passion Fruit Mimosa

Passion Fruit Mimosa

My Passion Fruit Mimosa is a delightful champagne cocktail that is perfect for brunch, a special afternoon lunch, or as an apéritif to your evening meal. This simple 3 ingredient recipe combines passion fruit juice, brandy, and Champagne to make the most wonderful cocktail! Make this easy cocktail recipe for one with a split bottle of Champagne, or use a full bottle to serve up to 8 of your friends. A lovely cocktail to serve for Valentine’s Day brunch, or anytime you want a Champagne or prosecco based cocktail!

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