Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Grilled Peaches with Mascarpone

Grilled Peaches with Mascarpone

Grilled Peaches with Mascarpone are the perfect summer dessert! Grilling enhances their natural sweetness and gives them a smoky, juicy, and lusciously smooth texture. Grilled peaches are a deliciously healthy dessert on their own, but they are amazing when paired with the creamy decadence of vanilla honey mascarpone. Finished with some roasted hazelnuts and a drizzle of honey, you are sure to enjoy every sumptuous bite. It can easily be made vegan & dairy free!

Read More
Almost Everything Cookies
Desserts, Vegetarian, Entertaining, Gluten Free Prep My Recipe Desserts, Vegetarian, Entertaining, Gluten Free Prep My Recipe

Almost Everything Cookies

Crispy on the outside and chewy on the inside, these Almost Everything Cookies have just about everything but the kitchen sink in them! A deliciously spiced oatmeal cookie batter is packed with three types of chocolate, toffee bits, tart cherries, and pecans. To give them the perfect balance of salty sweetness, they are topped with sea salt flakes hot from the oven. Can also be made gluten-free!

Read More