Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Lemon Raspberry Streusel Muffins
With bright flavors like lemon and fresh raspberries in every bite, this recipe for Lemon Raspberry Streusel Muffins may just become your favorite bake of the season! And, who can resist a sweet and crunchy streusel topping? These bakery-style muffins have such a tender and moist crumb, it may be difficult to stop yourself from having seconds! A favorite of all my taste testers, this is a must try recipe for those who love to bake.
Healthy Almond Cranberry Granola
This wholesome Almond Cranberry Granola recipe is loaded with rolled oats, oat bran, flaxseeds, almonds, pepitas, cranberries, honey (or pure maple syrup), cinnamon, and vanilla. This nutritious blend requires zero chopping and is quick and easy to make. So much better than store bought granola, this crunchy and healthy granola makes a great breakfast or snack, and is scrumptious over yogurt and fresh berries, It’s a breeze to make and will give you energy for hours!
Persimmon Scones
These Persimmon Scones have a moist and tender crumb that'll melt in your mouth. Unlike traditional scones that are dry and crumbly, these scones have a sweet and crispy outside, and a soft and buttery inside with fresh Fuyu persimmons in every bite. The tops are studded with sliced almonds and turbinado sugar, then baked to a golden brown perfection. To serve, drizzle them with a bit of honey for an extra sweet touch. Whether you enjoy them for tea time, breakfast, or brunch, this deliciously unique recipe captures the essence of the season.
Apple Cranberry Smoothie
Celebrate the flavors of the season with my vibrant Apple Cranberry Smoothie recipe! Packed full of fall flavors, like crisp apple, tart fresh cranberries, creamy Greek yogurt, rich almond butter, and a dash of warm spices, this smoothie is truly a seasonal delight that you’ll want to make all year round. Sweetened with a hint of vanilla and a touch of honey (or agave), this delicious breakfast smoothie will literally make your taste buds dance!
Caramel Apple Protein Shake
If you like caramel apples, then you will love the flavor of this Caramel Apple Protein Shake recipe! This 5 ingredient protein shake is plant-based & dairy-free, and is a delicious and healthy meal replacement that is perfect for breakfast or an afternoon pick-me-up. Low in sugar and calories, high in fiber and protein, and rich in superfood nutrients and probiotics, this easy on-the-go meal is a great way to start your day, or keep it going!
Banana Nut Streusel Muffins
Whether you are spending a cozy morning at home or hosting a special brunch with friends, these Banana Nut Streusel Muffins are an enjoyable treat for any occasion. Packed with a blend of ripe bananas, warm cinnamon, a hint of cardamom, crunchy pecans, and two secret ingredients to make them perfectly moist, these deliciously spiced muffins are topped with a wonderful pecan streusel topping for a delightful crunch in every bite.
Healthy Peach Crumble Smoothie
This Healthy Peach Crumble Smoothie is a scrumptious way to kickstart your day. Filled with protein, fiber, and healthy fats, this delicious peach smoothie is the perfect way to nourish your body without sacrificing flavor. Wholesome ingredients like fresh peaches, Greek yogurt, old fashioned oats, spices, pecans, and pure maple syrup combine to make a healthy breakfast will give you energy all morning. Can easily be made vegan & dairy free!
Blueberry Cinnamon Baked French Toast
Indulge in a slice of heaven with this Blueberry Cinnamon Baked French Toast! Whether it's a lazy weekend morning or a special brunch, this oven-baked French toast brings together the warmth of cinnamon and the burst of fresh blueberries in every heavenly bite. This overnight recipe has a soufflé-like texture, which makes it perfect for entertaining. Top with some Blueberry Simple Syrup & Topping, or with a drizzle of pure maple syrup, and enjoy!
Blueberry Boost Matcha Smoothie
This Blueberry Boost Matcha Smoothie is enriched with the natural goodness of wild blueberries and matcha powder. Packed with so many antioxidants and essential nutrients, this smoothie recipe is a delightful way to energize your body and start your day. Even if you do not enjoy matcha, I think you will love this wild blueberry smoothie!
Berry Baked Oatmeal (Single Serving)
This single serving Berry Baked Oatmeal is perfect for when you want to treat yourself to a hearty breakfast that is good for you. Filled with so many healthy and delicious ingredients, you will feel like you are cheating…but you’re not! Raspberries, blueberries, and blackberries are mixed in with almonds, cinnamon, banana, maple syrup, and old-fashioned rolled oats. Baked with a topping of brown sugar and almonds, this baked oatmeal recipe will give you a great start to your day.
Spiced Persimmon Bread
This flavorful Spiced Persimmon Bread is moist and delicious. The pulp from Hachiya persimmons gives this tasty quick bread added sweetness and moisture. The texture is similar to banana bread, making this a wonderful breakfast treat or snack. For some added indulgence, spread on some of my Brown Sugar Cinnamon Butter on a slice of warm persimmon bread!
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.
Perfect Pumpkin Pancakes
These Perfect Pumpkin Pancakes are light, fluffy, and so full of pure pumpkin and spices. Pumpkin purée gives these fall flavored flapjacks a moist and tender texture, and a secret ingredient makes them extra fluffy. Drizzle some pure maple syrup and a scoop of my heavenly Brown Sugar Cinnamon Butter as the ultimate toppings for these delicious griddle cakes! Make this fall recipe any time of year, but it feels extra festive during autumn. This recipe can also be made gluten free and dairy free!
Brown Sugar Cinnamon Butter
This Brown Sugar Cinnamon Butter is absolutely heavenly, and pairs beautifully as a topping for my Perfect Pumpkin Pancakes. This variation of brown sugar butter also tastes amazing on buttermilk pancakes, waffles, and oatmeal. This easy 4 ingredient brown sugar butter recipe has just the right amount of cinnamon, and is whipped to creamy perfection! All it takes is 10 minutes to make this smooth & creamy spread, and you’ll have a specialty butter for breakfast or brunch that all your friends and family will remember! This recipe can also be made keto friendly.
Easy Berry Baked Oatmeal
Full of healthy and yummy ingredients, this Easy Berry Baked Oatmeal will satisfy the pickiest of eaters. My baked oatmeal recipe has the most wonderful flavor and texture with a creamy oatmeal base that combines with the crunch of roasted almonds, and pop of sweet & tart fresh berries. Drizzle with a little pure maple syrup for an easy and memorable breakfast your family will love. It’s gluten-free and can very easily be made vegan!
Vegan Baked Oatmeal (Single Serving)
Our single serving Vegan Baked Oatmeal recipe is gluten-free, and has tons of flavor with a brown sugar pecan swirl! This deliciously decadent breakfast recipe is loaded with old-fashioned rolled oats, cinnamon, chia seeds, banana, and pure maple syrup, to give you lasting energy throughout the day. Treat yourself to an indulgent breakfast this weekend!
Gluten Free Breakfast Corn Cakes
Our Gluten Free Breakfast Corn Cakes are so delicious, and they are dairy-free, too! We made them with a combination of gluten-free 1 to 1 flour, stone ground corn flour, and sweet corn kernels, which give them wonderful texture and extra flavor. When you feel like a hearty breakfast but you want something a little different, these breakfast corn cakes are a great alternative to traditional pancakes. They will give you lasting energy throughout the day!
Avocado Toast with Smoked Salmon
Our Avocado Toast with Smoked Salmon is a very quick and tasty, savory breakfast. Accompanied with a side salad, it also makes a wonderful and healthy light lunch. Creamy avocado slices are combined with thick sliced smoked salmon and briny capers, which are layered on toasted European-style whole grain bread. We finished it with a generous squeeze of fresh lemon juice and our homemade Quick Pickled Onions for a European style tartine (open faced sandwich).
Ricotta Toast with Kumquat Marmalade
Our Ricotta Toast with Kumquat Marmalade is a sweet and savory treat that will delight your taste buds! This quick and easy 5 ingredient recipe is so simple, and takes only five minutes to put together. We took the ordinary ricotta toast recipe and pimped it up by using our delicious Kumquat Marmalade that has no refined sugar. This nutritious breakfast and afternoon snack has an extra tart and sweet flavor that we think you will love. If you’ve never had ricotta toast, then you are in for a treat! Can be made gluten-free.
Cinnamon Swirl Baked Oatmeal
Our Cinnamon Swirl Baked Oatmeal is a deliciously healthy breakfast recipe that tastes like dessert! Our recipe has less refined sugar, more fiber, and is more flavorful than many baked oats recipes! To make it extra special, we added a brown sugar cinnamon roll swirl, and used a few secret ingredients to make it even healthier. It’s a great recipe for breakfast or brunch, and can also be made ahead!